Tuesday, July 14, 2009

Ruby Tuesday - Fresh Salsa

Fresh Salsa:

Tomatoes - peeled and diced
Jalapeno Peppers - diced
Garlic - Freshly diced
Olive Oil
Salt and Pepper

All ingredients are "to taste". But for good measure you can add one medium pepper for about 15 medium sized tomatoes. One large clove of garlic should do the trick and three teaspoons of olive oil. I usually make it the night before an event because that gives all of the ingredients time to mesh together.

7 comments, add yours here:

Desert Songbird said...

Ha! I live in the SW, and even I don't make my own salsa! It's just to easy for me to buy.

Del or Alice Patterson said...

Do you blanch the tomatoes first?

Anonymous said...

Where's the chips? I want some! LOL!

Twisted Cinderella said...

Mmmmm . . . .that looks delicious!

Crazy Working Mom said...

No I do not blanch the tomatoes.

Happily Retired Gal said...

Oh YUM ... I luv fresh salsa ;--)
Hugs and blessings,

Bradi Nathan said...

My hubbie would love it but this working mama is a disaster in the kitchen! Sounds FAB!